Last Updated on Friday, 03 June 2011 02:20 Written by jadmin Monday, 11 August 2008 03:11

Tiramisu £3.95

Traditional homemade Italian dessert made of sweet sponge fingers, soaked in Italian espresso coffee and liqueur, layered with fresh cream & mascarpone.

Delicately sprinkled with cocoa.

Profiteroles £3.95

Large choux pastry puffs, filled with Chantilly patisserie cream. Topped with a rich chocolate sauce

Crème Brulee £4.50

A delicate homemade vanilla cream dessert flamed with brown sugar cane.

Torta Della Nonna £4.50

Short crust pastry filled with lemon flavoured patisserie cream. Decorated with pine nuts and dusted with icing sugar

Marinated Pears £4.50

Fresh caramelized pears marinated in red wine, brandy & grenadine.

Ice Cream & Sorbets £4.95

(Ask about our choice of flavours)

Misto Di Formaggio Con Biscotti £5.95

A variety of Italian cheeses, served with savoury biscuits.