Valentino's Light Lunch & Evening Menus
Last Updated on Saturday, 21 January 2012 09:00 Written by jadmin Wednesday, 06 August 2008 16:47
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LIGHT LUNCH
STARTERS
Zuppa Del Giorno (V)
Homemade soup of the day
Salmone Affumicato Con Uovo Strapazzato
Smoked Salmon and scrambled eggs. Served with crostini bread
Bruschetta Con Pomodoro e Mozzarella
Traditional Bruschetta with fresh tomato, garlic & mozzarella
Pate Di Manzo Al Salsa Ribes
Homemade beef pate with redcurrant jelly
Affitato Misto Con Formaggio
A mixture of cooked ham, Italian Salame & Fontina cheese, with extra virgin olive oil
Risotto Agli Asparagi (V)
Sautéed Arborio rice with asparagus
MAIN
(All non pasta dishes are served with seasonal vegetables)
Petto Di Pollo Con Crema e Funghi
Grilled chicken fillet with a cream & mushroom sauce
Spezzato Di Manzo Allo Strogonoff
Beef Strogonoff. Served with rice
Filetto Di Salmone Alla Senape
Baked salmon fillet with cream, garlic & English mustard
Lombata Di Maiale Al Vino Rosso
Sliced pork loin with red wine & Italian herbs
Spaghetti Con Salsa Al Pomodoro e Olive (V)
Spaghetti with tomato & olives
Risotto Con Pomodoro e Gamberi
Arborio rice cooked with tomato & Norwegian prawns
DESSERT
Ask about today’s choices
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Available - Mon – Friday Evening - Two courses £12.95 Three courses £14.95 |
EVENING MENU
(Includes a free glass of wine)
STARTER
Zuppa Del Giorno
Homemade soup of the day
Scombro Affumicato Con Gamberetti
Smoked mackerel with Norwegian prawns on a bed of curly salad & lemon oil
Terrine Di Manzo Con Salsa Al Ribes
Homemade beef pate with toasted bread & red currant jelly
Formaggio Di Capra Alla Griglia Con Melanzane
Grilled goat’s cheese with aubergines. Served on a bed of tomato sauce
Risotto Ai Funghi Con Zenzero
Arborio rice cooked with mushrooms, garlic, ginger & a touch of cream
MAIN COURSES
(All non pasta dishes are served with seasonal vegetables)
Medaglioni Di Manzo Al Vino Rosso e Crema
Fillet steak medallions cooked with red wine, garlic & cream
Petto Di Pollo in Salsa Di Pomodoro e Pancetta
Grilled chicken breast with a tomato & bacon sauce
Filetto Di Platessa Ai Gamberetti
Baked fillet of Plaice with white wine, garlic & prawns
Fettucini Al Pomodoro e Spinachi
Fettucini pasta with a spinach & tomato sauce
Lasagna Vegetariana
Vegetarian Lasagna
DESSERT
ASK ABOUT TODAY’S CHOICE OF DESSERTS
Light Lunch Menu