Christmas Day Menu at Valentino's Restaurant Birmingham

                                            VALENTINE'S DAY MENU 2012

(£29.95 PER HEAD, PLUS 10% S.C £10.00 DEPOSIT PER HEAD REQUIRED)

STARTERS

ZUPPA DEL GIORNO (v)

HOMEMADE SOUP OF THE DAY

DUETTO DI PESCE AFFUMICATO

SMOKED MACKEREL & HADDOCK ON A BED OF CURLY SALAD & CARAMELIZED ONIONS

STRICE DI MANZO CON MELANZANE E CARCIOFFI

TENDER STRIPS OF BEEF WITH ROASTED AUBERGINES & ARTICHOKES IN A LIGHT RED WINE REDUCTION

CRESPELLE CON SPINACI E RICOTTA (v)

A DELICATE PANCAKE FILLED WITH SPINACH & RICOTTA CHEESE.  SERVED WITH A TOMATO & GARLIC SAUCE

RISOTTO CON GORGONZOLA E ARROSTO DI PEPPERONI (v)

ARBORIO RICE WITH GORGONZOLA CHEESE, ROASTED PEPPERS & A TOUCH OF CREAM

MAIN

( ALL NON PASTA DISHES ARE SERVED WITH SEASONAL VEGETABLES & POTATOES)

FILLETO DI SALMONE ALLA MOSTARDA

BAKED SCOTTISH SALMON FILLET IN A WHITE WINE, GARLIC, MUSTARD & CREAM SAUCE

MEDAGLIONI DI MANZO AL VINO ROSSO E FUNGHI

TENDER FILLET STEAK MEDALLIONS WITH A MUSHROOM, GARLIC & RED WINE SAUCE

PETTO DI POLLO AL PROSCUITTO CRUDO

GRILLED CHICKEN BREAST WITH pARMA HAM.  SERVED WITH A MADEIRA SAUCE

SFORMATO DI PATATE E FUNGHI CON SPINACI E FORMAGGIO DI CAPRA (v)

POTATO & MUSHROOM BAKE.  SERVED WITH SPINACH & GOAT'S CHEESE IN A LIGHT CREAMY SAUCE

FETTUCCINI ARRABIATA(v)

FETTUCCINI PASTA IN A SPICY TOMATO SAUCE

DESSERT

TIRAMISU

STRAWBERRY GATEAU

ICE CREAM

CHOCOLATE PROFITEROLES