Traditional homemade
Italian dessert made of sweet sponge fingers, soaked in Italian espresso
coffee and liqueur, layered with fresh cream & mascarpone.
Delicately sprinkled
with cocoa.
Profiteroles£3.95
Large choux pastry
puffs, filled with Chantilly patisserie cream.
Topped with a rich
chocolate sauce
Crème Brulee£4.50
A delicate homemade vanilla
cream dessert flamed with brown sugar cane.
Torta Della Nonna£4.50
Short crust pastry
filled with lemon flavoured patisserie cream.
Decorated with pine
nuts and dusted with icing sugar
Marinated Oranges£4.50
Fresh caramelized
oranges marinated in red wine, brandy & grenadine.
Ice Cream & Sorbets£4.95
(Ask about our choice
of flavours)
Misto Di Formaggio Con Biscotti£5.95
A variety of Italian
cheeses, served with savoury biscuits.