SUNDAY MENU
STARTERS
Zuppa Del Giorno (V)
Homemade soup of the day
Involtini Di Salmone Affumicato Con Asparagi e Crema Di Formaggio
Smoked salmon with asparagus & cream cheese
Sardine Alla Griglia Con Spinaci e Pinoli
Grilled sardines, stuffed with spinach & pine nuts. Served with a balsamic dressing.
Fegatini Di Pollo Saltati Con Funghi e Cipolla
Sautéed chicken liver with a mushroom & onion red wine
reduction
Lasagna Vegetale (V)
Home made
vegetarian lasagna
MAIN
(All
non pasta dishes are served with seasonal vegetables)
Arrosto Del Giorno Con Salsa Di Cottura
Roast of the day, served with sauce made from its natural
juices
& with seasonal vegetables & roasted potatoes
Filetto Di Salmone Allo Zafferano Con Crema e
Mandorle
Baked salmon fillet in white wine,
saffron, cream & almonds
Timballo Di Manzo Con Melanzane e Salame Di Montagne
Tender steak medallions rolled with aubergines & Italian
salami, in a red wine sauce
Risotto Ai Funghi Con Zenzero (V)
Sautéed Arborio rice with mushrooms, garlic, ginger & a
touch of cream
Cannelloni Di Ricotta Con Melanzane Al Pomodoro (V)
Cannelloni pasta tubes
filled with ricotta & aubergines & served in a tomato sauce
DESSERT
Homemade Tiramisu
Chocolate
Profiteroles
Crème
Brulee
Ice
cream
Lunch
£16.95
Dinner
£18.95 Lunch £16.95 plus 10%sc £10.00 per head non refundable deposit required
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Christmas Party Menu
2010
STARTERS
ZUPPA DI ASPARAGI
CON PATATE
Home made asparagus &
potato soup
TERRINE DI PESCE
MISTO CON SALSA AL TARAGONE
Mixed fish terrine with Italian herbs & Tarragon sauce
ANTI PASTO DI
MONTAGNA CON CREMA DI FORMAGGIO
San Daniele Parma ham with salame, served with cream cheese
on a bed of rocket salad
TORTINO DI
VEGETALI ARROSTITI CON FONDUTA DI
MOZZARELLA
Grilled mixed vegetables with melted mozzarella on a bed of
curly endive
RISOTTO AI
GAMBERI CON SALSA AL POMODORO
Arborio rice cooked with Norwegian prawns, garlic &
tomato sauce
MAIN
(All non pasta dishes are served with seasonal
vegetables)
ARROSTO DI
TACCHINO RIPIENO ALLE CASTAGNE
Traditional roast turkey with chestnut stuffing,
chipolatas wrapped in bacon
& red wine sauce
MEDAGLIONI DI
MANZO AI FUNGHI
Fillet steak medallions, cooked with mushrooms, garlic, a
touch of chili & red wine reduction
FILETTO DI
BRANZINO AL FORNO CON VINO BIANCO
Oven baked fillet of Sea bass, served with a garlic &
white wine sauce
PETTO DI POLLO
CON SALSA AL POMODORO E PANCETTA
Grilled chicken breast served with tomato, bacon, garlic
& Italian herbs
PENNE ALLA CREMA
E FUNGHI CON POMODORO
Penne pasta with cream, mushrooms & a touch of tomato
DESSERT
Baked Panetone
Traditional Christmas pudding with brandy custard
Homemade Tiramisu
Chocolate Profiteroles
Ice cream