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Main Course

Filetto Di Manzo Alla Gorgonzola Con Salsa Ai Funghi £15.95

Top quality fillet steak with Gorgonzola cheese, red wine reduction

& mushroom sauce. Served with Sautéed potatoes

Contro Filetto Di Manzo Alla Griglia £14.50

Grilled sirloin steak topped with extra virgin olive oil.

Served with roasted tomatoes and mushrooms

Costine D’Agnello Al Forno Con Erbe e Vino Rosso £14.50

Oven backed rack of lamb with red wine, Italian herbs & a hint of tomato.

Served on a bed of mashed potato & roasted carrots

Petto D’Anatra Con Salsa Agrodolce £13.95

Duck breast cooked with ginger, balsamic reduction & wine sauce.

Served with roasted courgettes and red cabbage.

Scaloppa Di Vitello Ripieno Con Fontina e Bresaola £13.95

Tender veal escaloppe rolled with Fontina cheese & sliced cured beef

in a cream & mushroon sauce. Served with green beans & new potatoes.

Medaglioni Di Manzo Ai Funghi £13.95

Medallions of fillet steak with mushroom, garlic, red wine sauce &

a dash of chilli. Served with mashed potato & roasted carrots

Petto Di Pollo Con Prosciutto e Salsa Al Pomodoro £10.50

Chicken breast stuffed with Parma ham in a tomato, onion & bacon sauce.

Served with roasted aubergines & new potatoes

Filetti Di Spigola Alla griglia Con Salsa Al Limone £14.95

Grilled fillet of Sea Bass with a white wine, garlic & lemon sauce.

Served on a bed of spinach

Coda Di Rospo Al Forno Con Salsa D’Aragosta £15.50

Roasted Monkfish tail with white wine, garlic & lobster sauce.

Served with sautéed potatoes & asparagus

Tortino Di Funghi Con Caprino (V) £9.95

Potato and mushroom bake, with goat’s cheese, in a cream & garlic

sauce. Served with spinach