LIGHT LUNCH
STARTERS
Zuppa Del
Giorno (V)
Homemade soup of the day
Salmone
Affumicato Con Uova Strapazzate
Scrambled eggs with smoked salmon & curly endive. Served with toasted bread.
Pesciolini Fritti
Fried white bait, served
with garlic mayonnaise
Bruschetta Con
Pomodoro, Mozzarella e Basilico (V)
Traditional bruschetta with
mozzarella, basil & tomato
Risotto Al
Pomodoro e Funghi (V)
Sautéed Arborio rice with mushrooms, garlic & tomatoes
Melone Con Frutti
Di Bosco (V)
Fresh slices of sweet
melon with a fruit of the forest compote
MAIN
(All non pasta dishes are
served with seasonal vegetables)
Pollo Alla
Milanese
Pan fried chicken breast
in bread crumbs
Lombata Di Maiale
Con Pomodoro e Olive
Roasted and sliced pork loin,
served with a tomato & olive sauce
Filetto Di
Platessa Al Vino Bianco Con Gamberetti
Fillet of plaice served
in white wine, garlic, dill & Norwegian prawns
Sformato Di
Patate e Funghi (V)
Potato & mushroom
bake with a cream & cheese sauce
Orecchiete
Vegetariana (V)
Mini ear shaped pasta in a
tomato & vegetable sauce
Spaghetti Al Sugo
Di Carne
Spaghetti Bolognese
DESSERT