EVENING MENU

Includes a free glass of wine !

STARTER

Muscoli Al Vino Bianco Con Crema

Fresh mussels in white wine, garlic & a touch of cream

Involtini Di Salmone Affumicato Con Asparagi

Fresh asparagus spears wrapped in smoked salmon on a bed of salad & caramelized onions

 Bruschetta Con Pomodoro, Mozzarella e Basilico (V)

Traditional toasted Italian bread with fresh tomato, mozzarella & basil topping

Prosciutto Di Parma Con Mozzarella

San Daniele Parma ham with Buffalo mozzarella & extra virgin olive oil

Risotto Ai Funghi Con Zenzero (V)

Sautéed Arborio rice with mushrooms, ginger & a touch of cream

MAIN COURSES

(All non pasta dishes are served with seasonal vegetables)

Petto Di Pollo Con Pomodoro e Pancetta

Grilled chicken breast served in tomato, garlic, bacon & Italian herbs

FIletto Di Salmone Alla Mostarda Con Mandorle

Baked salmon fillet, served with cream, mustard, garlic & almonds

Involtini Di maiale Al Prosciutto

Sliced pork loin with Parma ham & sage.  Served in a red wine sauce

Lasagne Vegetariana (V)

Homemade vegetarian lasagna

Linguini Al Pomodoro Con Muscoli

Linguini pasta cooked with tomato, garlic & fresh mussels

DESSERT

ASK ABOUT TODAY’S CHOICE OF DESSERTS